Girarrosto del buongustaio

At Orvieto City 160km from Rome . A Restaurant with a very beautiful terrace with view . From bread baked in the wood-fired oven to grilled meats. During the winter months wild meats, mushrooms and truffles, pizza in the wood-fired oven. Wine cellar from excellent local wines, to great Italian names, to prestigious foreign wines.

Taverna Del Mossob

African Restaurant. Cuisine of the Horn of Africa: Eritrean and Ethiopian dishes.
Very unkempt and ‘spartan’ ambience for those who do not expect the italian style but are looking for the flavours of Africa.  The food is discreet and the owners friendly.

Gelateria Stefino Roma

In Rome from 2022 branch of the Bologna ice cream parlour, which is established as one of the best Italian ice cream parlours.
Raw materials from organic farming, no chemicals and low sugar content.
Ice-cream parlour with on-site consumption – Takeaway – Home

Beppe e i Suoi Formaggi

Cosy gourmet cheese and charcuterie shop with a dedicated area for on-the-spot food and wine tasting. good bottles of wine, in the dining room a relaxed atmosphere with service that is prepared to illustrate the excellent products.


A landmark for breakfast, with a very rich and varied offer of Italian and French pastries. Some simple dishes for lunch that change with the seasons. Service options: On-site consumption – Outside collection – Contactless delivery

Il Pagliaccio

High-end restaurant with creative Mediterranean dishes served in a rustic-chic dining room.
Chef Anthony Genovese’s Pagliaccio is one of the best gourmet tables in the Eternal City. In Rome in this kitchen oriental flavours mix with Roman and Italian ingredients. All the dishes are beautiful to look at as well as being particularly good.
Please note that the menu does not include à la carte choices but only 4 fixed price menus with tasting sessions.

Radici – pizzicheria salentina

Food Shop with typical products from the Apulia region (Puglia). A place where you can shop for typical south of Italy products and a place where you can stop and eat at any time of the day, given the continuous opening hours. The offer is mainly savoury, with pucce, rustici and focacce (flatbreads) as the main protagonists.