Osteria Da Tonino, everyone calls him as he wants (“Er Pallucca, Basseti trattoria, or just “Da Tonino“)
Tradition and simplicity are the main features of this inn located just behind Piazza Navona since 1935.
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The location is in a characteristic square in the heart of Trastevere, with suggestive tables under the trees in the centre of the square, and a lovely, characteristic interior with clothes hanging from the ceiling. The menu ranges from typical Roman cuisine to more national dishes. The quality is decent, the portions are not large, the service is typical of restaurants that handle large numbers of tourists. A typically touristy restaurant that is nevertheless worth a visit, with good value for money.
Historic restaurant with tasty traditional Roman cuisine, served in a wood-panelled room. Open since 1961
A few meters from the Pantheon, a small restaurant that has been run by the Gargioli family since 1961, offers typical Roman cuisine. We do not recommend you to come here without booking!
Historical and elegant restaurant with wooden panels, refined Roman cuisine and tasting menu of sweets. More than historical, it is located in front of the “old” slaughterhouse of Testaccio (now a museum), “very Roman” district. It has kept the air and furnishings a bit vintage.
Typical regional dishes in this tavern in one of the most famous popular quarters in Rome. Eufrosino’s menu changes monthly and generates moments of convivial wellbeing with recipes of territorial imprint, lightened in structure and preparation, but full of history and flavours.
Since 1936, Roman tradition and cuisine have been the lintels of the restaurant’s success: now is a popular restaurant? a gourmet trattoria? Felice at Testaccio is a family that welcomes you, a comfortable space to relax in, a professional staff to rely on. Pasta Cacio e Pepe has made its way from its historic Roman headquarters in Testaccio to Milan where a second restaurant opens in 2017.
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