Osteria Romana that embodies the authentic flavors of our traditions.
Er Gambero Rotto ( broken shrimp) run the following hours. in winter it is open from Wednesday to Saturday for dinner only and Sunday only for lunch while for the summer from Tuesday to Saturday for dinner only. DO NOT TAKE RESERVATIONS THROUGH INTERNET SITES BUT ONLY BY TELEPHONE.
Via Giuseppe Lunati 25, 00149 Roma
+39 06 559 33 68 www.pizzerialafucina.it/
Bus/Metro: B228, B710, B719, B774, B786
Sandwiches, Meet, Codfish, Bread in the Pigneto district, one of Rome’s trendiest quarters of Rome.
Premiata Panineria is all. It is a Italian “place” that most Italian might not be. Its secret is its simplicity: a few selected ingredients and everything, starting with the bread and sauces, handmade.
Via del Casaletto 45, 00151 Roma
+39 06 536 015
Bus/Metro: Tram 8, B33, B088, B088F, B870
Via Nemorense 179, 00199 Roma
Salario / Africano +39 06 863 248 14 www.pasticceriacavalletti.it Bus/Metro: B38, B63, B80, B83, B88, B93, M “Libia”
ANTICO FORNO ROSCIOLI
Via dei Chiavari 34, 00186 Roma
Centro / Argentina
+39 06 686 40 45 www.salumeriaroscioli.com
Bus/Metro: B30, B40, B46, B62, B64, B70, B71, B87, 186, B492, C3, T8
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
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