Osteria Eufrosino

Typical regional dishes in this tavern in one of the most famous popular quarters in Rome. Eufrosino’s menu changes monthly and generates moments of convivial wellbeing with recipes of territorial imprint, lightened in structure and preparation, but full of history and flavours.

Felice a Testaccio

Since 1936, Roman tradition and cuisine have been the lintels of the restaurant’s success: now is a popular restaurant? a gourmet trattoria? Felice at Testaccio is a family that welcomes you, a comfortable space to relax in, a professional staff to rely on. Pasta Cacio e Pepe has made its way from its historic Roman headquarters in Testaccio to Milan where a second restaurant opens in 2017.


Tramjazz is an initiative curated by Nunzia Fiorini, for the BRECCE structure for contemporary art, in collaboration with ATAC.

An evening of entertainment that together offers a jazz concert, a candlelit dinner and a night tour in the center of Rome on board a historic tram.