Il Matriciano
Popular, old-world Roman restaurant with 5 wood-paneled dining rooms & a streetside terrace.
Address:
Via dei Gracchi, 55
00192 Roma (Italy)
Mr. Saggio L’ Artigiano della Birra
Low price Menu at launch time
Appetizing, original, tasty food and the accuracy of the presentation,
Ristoro degli Angeli
It is always a pleasure to visit the two owners Elisabetta and Ivo, the quality is always of a high standard with a typical roman atmosphere.
Pinturicchio 40
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
GianGusto piadineria
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
Za’atar
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Bottega Sarra 1932
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
Mio Tramezzino
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
ADA 2000
The best Place for price-quality, not elegant but really countryside. Big family restaurant Rome Central Magazine recommended
Tanto pè magnà
No-nonsense trattoria with red-checked tablecloths, serving hearty, home-style Roman cuisine.
Typical dishes, all good cheese and pepper in the top and fried meatballs among the latter, generous portions, rustic setting.