No-nonsense trattoria with red-checked tablecloths, serving hearty, home-style Roman cuisine.
Typical dishes, all good cheese and pepper in the top and fried meatballs among the latter, generous portions, rustic setting.

Down Home Cooking Restaurant, Cradle of Roman cuisine of simplicity and flavors are lost!

Osteria Da Tonino, everyone calls him as he wants (“Er Pallucca, Basseti trattoria, or just “Da Tonino“)
Tradition and simplicity are the main features of this inn located just behind Piazza Navona since 1935.

Osteria Romana that embodies the authentic flavors of our traditions.
Er Gambero Rotto ( broken shrimp) run the following hours. in winter it is open from Wednesday to Saturday for dinner only and Sunday only for lunch while for the summer from Tuesday to Saturday for dinner only. DO NOT TAKE RESERVATIONS THROUGH INTERNET SITES BUT ONLY BY TELEPHONE.

Lo Sgobbone (The Grind) is one of those historic Roman trattorias born after the war, of which it still retains the spirit of the founder: solid kitchen, wooden furniture, home-service.

Casual, tucked-away trattoria for classic Roman pizza & pasta dishes, including its famed carbonara.

Local Restaurant with accurate research and selection of small producers mostly organic, preferring amateur and the Lazio area.

In the management of Trattoria Da Enzo, they are inspired by the principles set out by Ada Boni, the author of the “Taòlismano della Felicità (Talisman of Happiness)”, in his classic work on Roman cuisine.

Down Home Cooking Restaurant, Its position would be worth to spend lunchtime in the small courtyard covered in this restaurant a few steps from the Mausoleum of Cecilia Metella