Via Silvio Spaventa 24, 00187 Roma
+39 06 429 038 82 www.comeillatte.it
Bus/Metro: B16, B60, B61, B62, B82, B90, B492
Via dei Banchi Vecchi 129/a, 00186 Roma
+39 06 688 095 95 www.ristoranteilpagliaccio.com EUR: 120/170 Bus/Metro: B40, B46, B62, B64, B115, B116, B870, M “Spagna”
Sambamaki Temakeria and sakeria deluxe Rome has opened in Rome in Viale Regina Margherita the new Brazilian restaurant and sushi along with TEMAKINHO has already stormed and presses the traditional sushi.
Kosher restaurant pizzeria
Italian dishes served in a grand dining room with mirrors, columns & a high ceiling.
Via del Fontanile Arenato 155, 00163 Roma
+39 06 660 305 51 www.ristoranteinopiaroma.com
Bus/Metro: B808, B881, B892, M “Baldo degli Ubaldi”
Farm Food, quality pork meat from farm owners, Craft Beer, Rock Music!
Pork’n’Roll Pub was born by the intention to combine the passion and craft beer experience of the family tradition that has for years devoted to rearing pigs and handmade salami production, all of course in pure rock style .
Vicolo Rosini 4, 00186 Roma
+39 06 687 34 34
Bus/Metro: B81, B116, B117, B628, M “Spagna”
Cremeria Alpi Garbatella
It is worth making a detour to enter the road that leads to this ice cream shop.
Really wide offer that ranges from seasonal products that follow a certain ethical choice, even Vegans can find their taste.
Excellent quality and at an affordable price.
Trattoria Da Francesco
Down Home Cooking Restaurant, Cradle of Roman cuisine of simplicity and flavors are lost!
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
Sandwiches, Meet, Codfish, Bread in the Pigneto district, one of Rome’s trendiest quarters of Rome.
Premiata Panineria is all. It is a Italian “place” that most Italian might not be. Its secret is its simplicity: a few selected ingredients and everything, starting with the bread and sauces, handmade.
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
This Portaportese diner is not a real restaurant but a deli – diner which, in addition to the takeaway service offers the perfect setting for a quick lunch or dinner that does not compromise on the quality always high at a reasonable price.
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
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