GianGusto piadineria

Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)

Mio Tramezzino

“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.

Trapizzino at Testaccio

The Trapizzino is a “sandwich-shaped pizza” with the Romans traditional flavors … like “Grandma” on Sundays. The place is really small (as you would expect from a street food place) so if you want to stop and enjoy the meal on site, it is very difficult to manage to get seated.   To taste:  the traditional rice balls and , of course, the trapizzini … with chicken cacciatore and eggplant parmigiana and others. The choice of flavors is quite narrow, and limited mainly to the traditional Roman cuisine.

I suppli

A pizzeria rotisserie takeaway that we believe preparing one of the best suppli’ (fried rice balls stuffed with mozzarella) among that you can taste. A noisy rosticceria is bustling both day and night, they are made very tipcal local street food and many people consider them beautiful!
Great street food in a typical roman style and everything of the popular tradition is served, from eggplant parmesan, pizza and the fried vegetables!
The place is always full of people at lunch time and you have to do a little tail, but it’s worth it!