Author: Rome Central

Historic restaurant with tasty traditional Roman cuisine, served in a wood-panelled room. Open since 1961
A few meters from the Pantheon, a small restaurant that has been run by the Gargioli family since 1961, offers typical Roman cuisine. We do not recommend you to come here without booking!

A Romanesque cuisine restaurant opened in 1930 and famous for its carbonara, with a simple, hand-made atmosphere.

Typical regional dishes in this tavern in one of the most famous popular quarters in Rome. Eufrosino’s menu changes monthly and generates moments of convivial wellbeing with recipes of territorial imprint, lightened in structure and preparation, but full of history and flavours.

Informal restaurant since 1940 with exposed beams and terracotta floors serving a full-bodied Roman menu and traditional first courses.

Since 1936, Roman tradition and cuisine have been the lintels of the restaurant’s success: now is a popular restaurant? a gourmet trattoria? Felice at Testaccio is a family that welcomes you, a comfortable space to relax in, a professional staff to rely on. Pasta Cacio e Pepe has made its way from its historic Roman headquarters in Testaccio to Milan where a second restaurant opens in 2017.