Felice a Testaccio

Since 1936, Roman tradition and cuisine have been the lintels of the restaurant’s success: now is a popular restaurant? a gourmet trattoria? Felice at Testaccio is a family that welcomes you, a comfortable space to relax in, a professional staff to rely on. Pasta Cacio e Pepe has made its way from its historic Roman headquarters in Testaccio to Milan where a second restaurant opens in 2017.


Tramjazz is an initiative curated by Nunzia Fiorini, for the BRECCE structure for contemporary art, in collaboration with ATAC.

An evening of entertainment that together offers a jazz concert, a candlelit dinner and a night tour in the center of Rome on board a historic tram.