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Home Articles posted by Rome Central Magazine (Page 3)
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Author: Rome Central Magazine

Rome Central Magazine Italy in the World (www.romecentral.com).

Sant’Eustachio Il Caffè

Historic café and roasting house famous for its blends prepared with water from an ancient aqueduct. Address: Piazza di S. Eustachio, 82 00186 Roma, Italy…

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Rome Central MagazineCOFFEE BAR | Café, Rome

Caffe Conti

Caffè Conti is the first café in Rome to own a coffee plantation in Honduras. Bar and tobacco shop, with a large selection of cornetto…

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Rome Central MagazineCOFFEE BAR | Café, Rome

Agriturismo Tra i Monti by Villetta Graziani_ Arcinazzo

Agri-tourism Osteria, typical Lazio cuisine in the mountains. A family-run farmhouse, excellent homemade pasta, fettuccine, ravioli and tonnarelli …. The lamb, tradition and innovation signed…

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Rome Central MagazineOUTSKIRTS | Fuori Porta, Rome

Osteria Iotto_ Campagnano

Osteria out of Rome with traditional dishes using top-quality raw materials, some of which home-grown and some of which are sourced from selected local farms.…

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Rome Central MagazineOUTSKIRTS | Fuori Porta, Rome

Gelateria il Pellicano di Piazza Mazzini

Ice Cream. Address: Via Angelo Brofferio, 18 00195 Roma RM Tel: +39 06 8951 4654 Opening hours: Monday 11-00 Tuesday 11-00 Wednesday 11-00 Thursday 11-00…

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Rome Central MagazineGELATERIA, Rome

Stefano Ferrara Gelato Lab Silvestri

Ice cream. Address: Via Silvestri, 224 00164 Rome, Italy www.gelatolab.it Tel: +39 06 6446 6657 Opening hours: Monday 12-23 Tuesday 12-23 Wednesday 12-23 Thursday 12-23…

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Rome Central MagazineGELATERIA, Rome

Paraponzipò – Er Pagnottellaro

A wide range of roman sandwiches, or rather “pagnottelle” in numerous combinations. The classic roman bread “ciriola” so this place may be named cirioleria. “NA…

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Rome Central MagazineRome, STREET FOOD

Girarrosto del buongustaio

In Orvieto, 160km from Rome.  A restaurant with such beautiful terrace with a view. From bread baked in the wood oven to grilled meats. At…

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Rome Central MagazineOUTSKIRTS | Fuori Porta, Rome

Taverna Del Mossob

Horn of Africa cuisine: Eritrean and Ethiopian dishes. Very unkempt and ‘spartan’ ambience for those who do not expect Italian style but are looking for…

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Rome Central MagazineRome, WORLD CUISINE | Cucina Etnica

Gelateria Stefino Roma

Since 2022, branch of the Bologna ice-cream parlour, which is established as one of the best Italian gelaterias. Raw materials from organic farming, no chemicals…

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Rome Central MagazineGELATERIA, Rome
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  • STEAKHOUSE | Carne
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