GianGusto piadineria

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Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)

It’s a street food chain restaurant. Good dough (also integral) and fillings (not abundant). It offers a wide choice of tortillas but also offers the opportunity to create their own at will. Low prices. Ideal for a quick meal.

Via Appia Nuova, 156
00183 Roma (Italy)
Tel: +39 393 1293087

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