Informal restaurant since 1940 with exposed beams and terracotta floors serving a full-bodied Roman menu and traditional first courses.
A Romanesque cuisine restaurant opened in 1930 and famous for its carbonara, with a simple, hand-made atmosphere.
La via della seta
Middle Eastern cuisine
In the heart of Rome, in a beautiful street full of shops, this small restaurant is ideal for a tasty break. Curious and very characteristic furniture, with colored ceramics and hanging lamps. It is not a trivial kebabbaro but a real Middle Eastern restaurant. The owner, Syrian, will express you good dishes of his land and tradition.
Ba Ghetto יבשר
Roman Jewish cuisine and Middle Eastern cuisine.
The dishes offered in local meet all the rules of kashrut Meat
Trapizzino at Testaccio
The Trapizzino is a “sandwich-shaped pizza” with the Romans traditional flavors … like “Grandma” on Sundays. The place is really small (as you would expect from a street food place) so if you want to stop and enjoy the meal on site, it is very difficult to manage to get seated. To taste: the traditional rice balls and , of course, the trapizzini … with chicken cacciatore and eggplant parmigiana and others. The choice of flavors is quite narrow, and limited mainly to the traditional Roman cuisine.
DAL CAVALIER GINO
Vicolo Rosini 4, 00186 Roma
+39 06 687 34 34
Bus/Metro: B81, B116, B117, B628, M “Spagna”
Sambamaki Temakeria and sakeria deluxe Rome has opened in Rome in Viale Regina Margherita the new Brazilian restaurant and sushi along with TEMAKINHO has already stormed and presses the traditional sushi.
Antica Trattoria da Carlone
Casual, tucked-away trattoria for classic Roman pizza & pasta dishes, including its famed carbonara.
Mixology cocktails bar – live music
dj set – bistrot – afternoon tea room – aperitif
A pizzeria rotisserie takeaway that we believe preparing one of the best suppli’ (fried rice balls stuffed with mozzarella) among that you can taste. A noisy rosticceria is bustling both day and night, they are made very tipcal local street food and many people consider them beautiful!
Great street food in a typical roman style and everything of the popular tradition is served, from eggplant parmesan, pizza and the fried vegetables!
The place is always full of people at lunch time and you have to do a little tail, but it’s worth it!
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
In the management of Trattoria Da Enzo, they are inspired by the principles set out by Ada Boni, the author of the “Taòlismano della Felicità (Talisman of Happiness)”, in his classic work on Roman cuisine.
Street food, Italian, Vegetarian, Pub
Good sandwiches, burgers made instantly staff friendly and welcoming, psychedelic place and especially in the capital of Italy. Music penetrating and unusual with the walls submerged by stickers and photos.
Vegetarian / Vegan Restaurant, organic-bio-healthy-km0
Small place but cozy, fresh and freshly prepared. Great for a tasty break, I absolutely recommend the wrap and centrifuges!
The restaurant is very small and there are few places to sit …but if it’s sunny you may also sit on the stools outside.
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
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