The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Kosher under the supervision of the Rabbinate of Rome
Closed on Friday evenings, Saturday lunchtime and during Jewish holidays
B-STEAK TEX MEAT
Via di Pietralata 141, 00158 Roma
+39 06 417 921 26 www.bisteak.it EUR: 40/70 Bus/Metro: B211, M “Monti Tiburtini”
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
Gastronomic laboratory to take away: fresh home-made pasta, meat fish and veg, pastries and much centrifuges and other … # tastethelab
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
Vegetarian / Vegan Restaurant, organic-bio-healthy-km0
Small place but cozy, fresh and freshly prepared. Great for a tasty break, I absolutely recommend the wrap and centrifuges!
The restaurant is very small and there are few places to sit …but if it’s sunny you may also sit on the stools outside.
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
Middle Eastern cuisine
In the heart of Rome, in a beautiful street full of shops, this small restaurant is ideal for a tasty break. Curious and very characteristic furniture, with colored ceramics and hanging lamps. It is not a trivial kebabbaro but a real Middle Eastern restaurant. The owner, Syrian, will express you good dishes of his land and tradition.
The Trapizzino is a “sandwich-shaped pizza” with the Romans traditional flavors … like “Grandma” on Sundays. The place is really small (as you would expect from a street food place) so if you want to stop and enjoy the meal on site, it is very difficult to manage to get seated. To taste: the traditional rice balls and , of course, the trapizzini … with chicken cacciatore and eggplant parmigiana and others. The choice of flavors is quite narrow, and limited mainly to the traditional Roman cuisine.
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