Taverna Del Mossob

African Restaurant. Cuisine of the Horn of Africa: Eritrean and Ethiopian dishes.
Very unkempt and ‘spartan’ ambience for those who do not expect the italian style but are looking for the flavours of Africa.  The food is discreet and the owners friendly.


The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.