Via Giuseppe Gioacchino Belli 59, 00193 Roma
Prati / Vaticano
+39 06 321 09 92 www.ristorantelarcangelo.com
Bus/Metro: B30 B70, B87, B186, B280, B301, M “Lepanto”
Wine-bar (Vineria) & bistrot.
Litro , tr. Liter in english, is the new winery wine bar (trad. Vineria in italian), dedicated to the best of the production of natural and biodynamic Italian wine, located in the heart of the Monteverde vecchio Rome district (Old Monteverde) .It’s open all day from early breakfast to after dinner.
Litro is also a café and a small bistro with a fast high quality food .
GREZZO Raw Chocolate
Raw Pastry Shop, a raw food sweet place. Grezzo provides persons with the finest raw chocolate and pastry, using only the highest quality ingredients.
All of the products are Raw, Organic, Vegan and free of gluten, soy and animal products including dairy. The result is a Gourmet organic product that will delight your taste, awaken your senses & provide profound nourishment.
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
Historic restaurant with tasty traditional Roman cuisine, served in a wood-panelled room. Open since 1961
A few meters from the Pantheon, a small restaurant that has been run by the Gargioli family since 1961, offers typical Roman cuisine. We do not recommend you to come here without booking!
Historical and elegant restaurant with wooden panels, refined Roman cuisine and tasting menu of sweets. More than historical, it is located in front of the “old” slaughterhouse of Testaccio (now a museum), “very Roman” district. It has kept the air and furnishings a bit vintage.
Typical regional dishes in this tavern in one of the most famous popular quarters in Rome. Eufrosino’s menu changes monthly and generates moments of convivial wellbeing with recipes of territorial imprint, lightened in structure and preparation, but full of history and flavours.
Since 1936, Roman tradition and cuisine have been the lintels of the restaurant’s success: now is a popular restaurant? a gourmet trattoria? Felice at Testaccio is a family that welcomes you, a comfortable space to relax in, a professional staff to rely on. Pasta Cacio e Pepe has made its way from its historic Roman headquarters in Testaccio to Milan where a second restaurant opens in 2017.
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